Roddas

Rodda’s has been the keepers of Cornish clotted cream since 1890. Fast forward to 2024, and Eliza Jane Rodda’s great-great grandchildren are still sharing their family’s product with the nation.

Rodda’s clotted cream is silky, smooth and delicious. The cream is gently baked and this is where the magic happens, the crust starts to appear as the tastiest and richest bits rise to the top in the cooking process. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below and topping on a wonderful cream tea or two.