Cornwall Tourism Awards
Catered for by Kerra’s Catering
Fresh baked breads topped with Cornish Crab & olive oil mayonnaise, Curds & Croust Truffler/Smokey Duke, pickles
Griddled courgette, minted pea
Duo of ham hock terrine, Terras smoked duck breast.
Main Course: -Dale McIntosh
Corn Fed Chicken Supreme
Fondant potato, cauliflower croquette, charred carrot, crackling, mushroom ketchup, thyme jus.
Dessert: - Craig Barrett
Chocolate Delice, Kirsch Cherries, Cookie soil,(GF)
Home-made salted caramel truffles
If you required a vegetarian/vegan menu option or have any allergens, please ensure this is noted when booking your ticket - alternatives to the set menu will only available if pre-ordered ahead of the event.