AWARDS NIGHT IN TRURO CATHEDRAL
1st November is the 'night of the year' for the cream of the Cornish Tourism Industry, with over 400 Finalists and Sponsors gathering for what will be the biggest ever Cornwall Tourism Awards occasion.
Finalists and Sponsors are receiving detailed communications about the evening, with more to follow once final details are confirmed, but we are now pleased to share with you the evening's set menu as below.
Other menu options are only available to those who advise us before Wednesday 24 October. All dietary requests should be made as part of the booking or, if added later, by email to firstname.lastname@example.org
Because we are using outside caterers, with very limited facilities on site, we are unable to offer alternative menu choices to anyone who does not advise us before 24 October. Please book HERE
From Kerra's Cornish Catering, with support from Dale McIntosh
Honey-roasted fig, whipped Cornish Blue pastry cup
Smoked salmon, crème fraiche, herbed scone
Foccacia, griddled courgette, basil pesto
Marinated ‘Miss Wenna’ (Curds & Croust Brie) Rosemary/Thyme/chilli
Bruschetta, cannellini bean and mint hummus, winter leaves
Pressed belly of Primrose herd pork, burnt pear and nutmeg puree, sage infused mashed potato, roasted cabbage heart, saddle back crackling, redcurrant jus.
Meringue– Healeys whisky cream – winter berries
Coffee & Trenance Chocolates (Tea available)
Roddas & Curds & Croust
WestCountry – A Passion for Food
St Ewe Free Range Eggs
Healeys Cornish Cyder Farm
Cornish Tea Co
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