Title Sponsor


1st November is the 'night of the year' for the cream of the Cornish Tourism Industry, with over 400 Finalists and Sponsors gathering for what will be the biggest ever Cornwall Tourism Awards occasion.

Finalists and Sponsors are receiving detailed communications about the evening, with more to follow once final details are confirmed, but we are now pleased to share with you the evening's set menu as below.

Other menu options are only available to those who advise us before Wednesday 24 October.  All dietary requests should be made as part of the booking or, if added later, by email to awards@services4tourism.co.uk

Because we are using outside caterers, with very limited facilities on site, we are unable to offer alternative menu choices to anyone who does not advise us before 24 October.  Please book HERE


From Kerra's Cornish Catering, with support from Dale McIntosh


Honey-roasted fig, whipped Cornish Blue pastry cup

Smoked salmon, crème fraiche, herbed scone

Foccacia, griddled courgette, basil pesto

To Start..

Fresh bread

Marinated ‘Miss Wenna’ (Curds & Croust Brie) Rosemary/Thyme/chilli

Bruschetta, cannellini bean and mint hummus, winter leaves

Main course…

Pressed belly of Primrose herd pork, burnt pear and nutmeg puree, sage infused mashed potato, roasted cabbage heart, saddle back crackling, redcurrant jus.


Meringue– Healeys whisky cream – winter berries 

Coffee & Trenance Chocolates (Tea available)


Roddas & Curds & Croust                                                           

WestCountry – A Passion for Food                              

Primrose Herd                                                                   

St Ewe Free Range Eggs                                                   

Healeys Cornish Cyder Farm

Trenance Chocolate

Cornish Tea Co